Canning

My favorite thing to make with wild huckleberries we find here in the mountains of North Idaho is, of course, wild huckleberry jam. This wild huckleberry jam requires just two ingredients, huckleberries and sugar. I don’t use boxed pectin for this recipe. I just let the jam cook down until it is the consistency that…

One of the best ways to preserve the delicious flavor of fresh, sweet summer plums is by making plum jam. My recipe for plum jam is very simple, requiring just two ingredients, sugar and fresh plums. This jam comes together so simply with just a small time commitment for cooking the jam down because this…