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Pumpkin butter is one of the simplest fall recipes you can make. Plus it’s delicious! Even though there is “butter” in the name there is in fact no butter in pumpkin butter. But, like butter, you can spread it pretty much on anything you would spread butter on. To make this delicious treat pumpkin purée…
The arrival of autumn marks the beginning of baking season, at least in my world, and these charming little Pumpkin Spice Madeleine cookies kicked off my autumn baking this year. These delightful little French cookies are made with the perfect amount of pumpkin puree and the warm spices of the season. These cookies pair well…
In this post I’m going to share with you how to make homemade “Pop Tarts”. Using my simple and delicious easy all butter pie crust and your favorite jam you can make these charming, delicious little pastries at home. Pop Tarts are one of those nostalgic childhood foods for me. As an adult I am…
My favorite thing to make with wild huckleberries we find here in the mountains of North Idaho is, of course, wild huckleberry jam. This wild huckleberry jam requires just two ingredients, huckleberries and sugar. I don’t use boxed pectin for this recipe. I just let the jam cook down until it is the consistency that…
We have had an abundance of plums from our three plum trees this summer and this plum cobbler is one of the ways I have been using them up. This cobbler is made with warm cinnamon and fresh lemon zest which are the perfect accompaniment to the fresh, sweet plums. Serve this cobbler warm straight…
One of the best ways to preserve the delicious flavor of fresh, sweet summer plums is by making plum jam. My recipe for plum jam is very simple, requiring just two ingredients, sugar and fresh plums. This jam comes together so simply with just a small time commitment for cooking the jam down because this…
I am a huge fan of the British tea time and this Victoria Sponge Cake makes my inner anglophile very happy. It’s become a little tradition for me to bake this simple yet delicious sponge cake for my birthday every year. This cake is has a layer of sweet strawberry jam and creamy whipped cream…
Tis’ the season for fresh zucchini and this zucchini lemon coffee cake is a delicious, sweet way to use up some extra zucchini. This coffee cake is delightfully moist with a tender crumb. A hint of lemon elevates this coffee cake beautifully. It’s also topped with a delicious cookie crumb and drizzled with a sweet…
When I think of a cake for a celebration this Butterfinger Bliss Cake is my favorite one to make. This delicious cake is chocolate cake topped with a thick layer of pistachio pudding which is topped with a layer of creamy Cool Whip and then the whole thing is sprinkled with crushed Butterfinger candy bars….
*If you watched my YouTube video for this basic pickling brine then you heard me say to use 1 cup of water and 1 cup of vinegar. I have since adjusted the recipe and recommend using 1 1/4 cups water and 3/4 cup vinegar.* This basic pickling brine is a great all-purpose brine that can…
