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I came up with the idea for these sourdough honey wheat bagels when I was baking my sourdough honey wheat sandwich bread. I thought for sure I could adapt this for my sourdough bagel recipe and I was right! These are now our favorite bagels. I like to make them mini sized which is the…
I love a good rustic sourdough bread with big bowl of hot soup during the fall and winter months. But as we head into spring and I’m not making as much soup I find I don’t really want the rustic sourdough as much but we do still need a little bit of bread. This is…
Homemade sourdough focaccia bread is one of the easiest sourdough recipes you can make, in my humble opinion. If you love baking with sourdough but want a simple recipe this sourdough focaccia is for you! It requires just a handful of ingredients and minimal effort, yet delivers a delicious focaccia every single time. Simply put…
This sourdough Dutch baby pancake is one of my favorite ways to use my sourdough starter or discard. It’s quick to whip up, requires minimal ingredients, and is always a huge hit. Serve it it with fresh fruit, a dusting of powdered sugar, a drizzle of maple syrup or even plain. This is a quick,…
Making sourdough bagels used intimidate me so it took me quite awhile to even attempt making them. A few years ago I finally decided to play around with making them and quickly found it was so much easier than I expected. And on top of that, they were some of the best bagels I had…
These baked sourdough pumpkin donuts are full of delicious pumpkin, warm spices, topped with a streusel crumb topping and drizzled with vanilla powdered sugar. This recipe is a delicious way to use up some of your sourdough discard and makes a lovely fall treat. As someone who loves and bakes sourdough I never have a…
This hearty, whole wheat sourdough bread recipe is perfect with a bowl of hot soup on a chilly autumn evening. My recipe for whole wheat sourdough does require some time, as does all sourdough, but is simple and straightforward in the ingredients and method. While still a mix of all-purpose flour and whole wheat flour,…
