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These easy sourdough discard crackers are a great way to use up your sourdough discard so you don’t have to throw it away when it’s time to feed your sourdough starter. These crackers are a crispy, flavorful snack that pairs perfectly with cheese, dips, or just on their own. If you are new to sourdough…
There’s something quintessentially British about a warm scone fresh out of the oven paired with a cup of your favorite tea. Served with a dollop of clotted cream and jam or enjoyed plain with a cup of tea, these classic scones will make your inner anglophile very happy indeed. These scones have a delectable crumb…
When I make classic scones I typically want some delicious, creamy clotted cream to go along with them. The process for making authentic clotted cream while simple, is very time consuming. My recipe for easy mock clotted cream gives you the delicious creaminess and touch of sweetness that traditional clotted cream gives you but takes…
Here’s my recipe for make ahead breakfast sandwiches along with tips for freezing, reheating and different variations of ingredients to suit your taste. As a 40 year old mom with ADHD making sure I eat breakfast every morning tends to be a struggle. With the season of life I’m in my mornings are pretty full…
These Strawberry Thumbprint cookies are a buttery shortbread type cookie flavored with vanilla and topped with strawberry jam. The melt in your mouth vanilla cookie and sweet strawberry jam are a match made in heaven. A perfect pairing with your favorite afternoon tea or coffee. I thought it would be fun to play around with…
Homemade chicken broth can be used for so many different recipes in the kitchen from the obvious soups to flavoring rice and beans while they are cooking. This recipe for chicken broth makes a golden, rich, nourishing broth that is perfect for whatever recipe broth is called for. Not only is it nourishing and delicious…
Making sourdough bagels used intimidate me so it took me quite awhile to even attempt making them. A few years ago I finally decided to play around with making them and quickly found it was so much easier than I expected. And on top of that, they were some of the best bagels I had…
Soup is one of my favorite things to cook simply because you can get creative with it. I love layering the flavors and experimenting with different techniques and flavor combinations. This White Bean and Shallot Soup with Rosemary and Garlic was so much fun to create. Full of buttery white beans, flavorful broth and aromatic…
One of my favorite cookies of all time are Snickerdoodles. I actually remember the first time I had one as a small child. My mom was talking about how she was going to bake Snickerdoodles and I had no clue what she meant. I asked her what a Snickerdoodle was. She explained to me that…
This past week we took a little two night trip over to Washington state to a little town nestled in the Cascade Mountains. Leavenworth is a charming Bavarian village that makes you feel like you stepped into the German Alps. Being in a Bavarian village inspired me to bake something German so I thought I…
