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I am currently going through a blueberry and lemon kick and this blueberry lemon cobbler came from that little obsession. This easy, rustic cobbler is full of luscious blueberries nestled in a delicious fluffy base with fresh lemon zest to brighten the flavors. I also love using cast iron for both cooking and baking and…
I came up with the idea for these sourdough honey wheat bagels when I was baking my sourdough honey wheat sandwich bread. I thought for sure I could adapt this for my sourdough bagel recipe and I was right! These are now our favorite bagels. I like to make them mini sized which is the…
I’ve had this recipe for blueberry lemon thumbprint cookies dancing around in my head for a while and I’m excited to finally share it with you all! I have many favorite flavor combinations and blueberry and lemon is one of them. These cookies bring these two flavors together beautifully. A melt in your mouth buttery…
For many of us, store-bought cheesy fish crackers were a childhood favorite. They were perfect for lunchboxes, road trips, or just snacking by the handful. I also think that for many of us who grew up on these fun crackers we also want to find a way for our kids to enjoy them without all…
I love baking cookies, I love a good streusel crumb topping and I love my cast iron skillet. My Almond Streusel Skillet Cookie is the perfect marriage of all three! This large cookie is made from both all-purpose flour and almond flour giving it a delightful texture and hint of almond flavor. Butter is what…
I love a good rustic sourdough bread with big bowl of hot soup during the fall and winter months. But as we head into spring and I’m not making as much soup I find I don’t really want the rustic sourdough as much but we do still need a little bit of bread. This is…
Growing up the thought never crossed my mind you could make a cake from scratch. All our birthday cakes and cupcakes came from a box mix. I vividly remember going over to a friend’s house in high school whose mom made wedding cakes. Of course, she made them from scratch. That was the first time…
Homemade sourdough focaccia bread is one of the easiest sourdough recipes you can make, in my humble opinion. If you love baking with sourdough but want a simple recipe this sourdough focaccia is for you! It requires just a handful of ingredients and minimal effort, yet delivers a delicious focaccia every single time. Simply put…
This skillet chicken with shallots, mushroom and mustard cream sauce is both rustic and delicious. A one pan meal of tender, juicy chicken thighs with a creamy Dijon mustard and mushroom sauce that creates a weeknight, or weekend, dish that is both easy to cook and satisfying to eat. Serve with your favorite pasta, crusty…
This sourdough Dutch baby pancake is one of my favorite ways to use my sourdough starter or discard. It’s quick to whip up, requires minimal ingredients, and is always a huge hit. Serve it it with fresh fruit, a dusting of powdered sugar, a drizzle of maple syrup or even plain. This is a quick,…
