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I love a good rustic sourdough bread with big bowl of hot soup during the fall and winter months. But as we head into spring and I’m not making as much soup I find I don’t really want the rustic sourdough as much but we do still need a little bit of bread. This is…
Honey and wheat are one of the best flavor combinations and they come together beautifully in these soft and fluffy honey wheat dinner rolls. Paired with a big bowl of hot soup these rolls are perfect for fall and winter dinners, or whenever your heart desires. One of the keys to getting the honey wheat…
This hearty, whole wheat sourdough bread recipe is perfect with a bowl of hot soup on a chilly autumn evening. My recipe for whole wheat sourdough does require some time, as does all sourdough, but is simple and straightforward in the ingredients and method. While still a mix of all-purpose flour and whole wheat flour,…
