Three Ingredient Ham and Swiss Pastry
If you are looking for a quick, easy and delicious recipe for a brunch, lunch or any time, this three ingredient ham and Swiss cheese pastry is what you are looking for. Using store bought puff pastry makes this recipe accessible for everyone while still producing a bakery quality savory pastry. Ham and Swiss cheese are a match made in heaven and send this savory pastry over the top.
Make sure to save this recipe for when you need a simple, but delicious recipe for holidays, brunches or for whenever your heart desires. You will keep coming back to it over and over again.
Ingredients you will need for this three ingredient ham and Swiss cheese pastry:
- 1 store bought puff pastry (found either in the frozen or refrigerated section near the prepared cookie dough and pie crusts)
- 1 cup diced thick ham
- 1 1/2 cups shredded Swiss cheese
- 1 egg for egg wash (optional)
Directions:
- 1.) Preheat oven to 425°.
- 2.) Unroll the puff pastry dough onto a sheet of parchment paper on a large cookie sheet.
- 3.) Slightly roll up the edges of the puff pastry dough.
- 4.) Spread the shredded cheese evenly over the puff pastry dough.
- 5.) Evenly place the diced ham on top of the cheese.
- 6.) Optional: Make an egg wash with one egg beaten together with 1 tablespoon of water. Lightly brush the egg wash onto the edges of the pastry dough. This gives a lovely, glossy, golden, professional look to the pastry.
- 7.)Bake in the preheated oven for 20-25 minutes making sure to pull it out when the pastry is just turning a lovely golden brown.
- 8.) Remove from oven and let cool for just about 5 minutes, slice and serve! Enjoy!
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Three Ingredient Ham and Swiss Pastry
If you are looking for a quick, easy and delicious recipe for a brunch, lunch or any time, this three ingredient ham and Swiss cheese pastry is what you are looking for. Using store bought puff pastry makes this recipe accessible for everyone while still producing a bakery quality savory pastry. Ham and Swiss cheese are a match made in heaven and send this savory pastry over the top.
Ingredients
- 1 store bought puff pastry (found either in the frozen or refrigerated section near the prepared cookie dough and pie crusts)
- 1 cup diced thick ham
- 1 1/2 cups shredded Swiss cheese
- 1 egg for egg wash (optional)
Instructions
1.) Preheat oven to 425°.
2.) Unroll the puff pastry dough onto a sheet of parchment paper on a large cookie sheet.
3.) Slightly roll up the edges of the puff pastry dough.
4.) Spread the shredded cheese evenly over the puff pastry dough.
5.) Evenly place the diced ham on top of the cheese.
6.) Optional: Make an egg wash with one egg beaten together with 1 tablespoon of water. Lightly brush the egg wash onto the edges of the pastry dough. This gives a lovely, glossy, golden, professional look to the pastry.
7.)Bake in the preheated oven for 20-25 minutes making sure to pull it out when the pastry is just turning a lovely golden brown.
8.) Remove from oven and let cool for just about 5 minutes, slice and serve! Enjoy!
Check out my homemade “pop tart” recipe!
